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The 12" x 18" Chop Chop Flexible Cutting Mat was designed for the food service professional! It is now available to you the backyard chef. Now your food can be prepared under the most sanitary condifions. Each Chop Chop cutting mat has been designed with antibacterial properties built into the plastic to inhibit the growth of bacteria that may affect the cutting mat. The antibacterial properties are blended into the resin and will not wash or wear off. You can funnel food right into the pan, skillet, bowl or wok. Helps protect against possible salmonella and e.coli bacteria contamination Use over right boards or any flat surfact to protecte agains stains cuts and scratches. Sanitary and easily cleaned in dishwasher or bleach solution. IT is also lightweight and easy to use. Won't absorb odors, oils and juices.