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Direct from the Championship Circuit, we bring you a high quality dry rub seasoning. This proven rub is used by numerous barbecue teams vying for the best competition brisket, ribs, chickens and much, much more............ Ed Roith, a member of the Kansas City Barbecue Society, presents this unique personal blend of seasonings that has won him many awards each year in competitions such as the Kansas City Royal and the Jack Daniels World Championship Barbecue Cookoff Contest. You will not find this item in the grocery store and your friends will rave. (p.s. watch your bottle, your friends my appropriate it!) Happy Holla" Bar-BQ Seasoning & Championship Dry Rub Ingredients: salt, dehydrated garlic and onion, monosodium glutamate, sugar, black pepper, oregano, basil and natural smoke flavor, 1/2% Tricalcium phosphate added as free flow agent Enjoy!